The Fauquier hospital staff takes great pride in providing nurturing, patient-centered care. Family and friends are welcome anytime, day or night, and each of the 97 patient rooms is designed as a single-occupancy room with a bed for a caregiver to spend the night.
“Hospital food” is also out-of-the-ordinary at Fauquier Health; The Bistro on the Hill provides food options for patients and their guests. Earning a reputation of its own in Warrenton, Virginia, the Bistro serves everything from brick-oven pizza to gourmet pasta, from a fresh soup and salad bar to shrimp stir-fry. Bakers keep the dessert case filled with fresh cakes and pies, cookies and tarts. Community groups frequently congregate at The Bistro, and catering for off-site events is available.
Fauquier Hospital was among the first five in the nation – and the only one in Virginia – to claim the patient-centered care designation.
What does this mean? Fauquier Hospital has been recognized nationwide for doing the most advanced work in patient-centered care. The hospital was judged on more than 40 specific criteria, relating to quality of care and the ways in which that care is delivered.
Becoming a Planetree-designated site was, for Fauquier Hospital, not an end, but a beginning. The hospital’s administration and staff continue to strive for patient-centered innovation.
Fauquier Health By The Numbers
Founded: February 26, 1925, as a 20-bed hospital
Patient beds: 97
Maternity beds: 11 (Included in the 97)
Emergency Department beds: 33 - all private
Physicians: Approximately 164
Staff: Approximately 1,100
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