Fauquier Hospital’s Bistro Takes Home Cooks on Culinary Visit to Asia

September 23, 2013

Natalie Ramos, director of Food and Nutrition Services, Fauquier Hospital

 

Fauquier Health’s Bistro on the Hill will offer its first Cooking Well class on Saturday, October 19.  The hands-on class will be held in the Bistro’s kitchens, from 9 a.m. until 12 noon. Class size will be limited to twelve aspiring chefs.

Chef Natalie Ramos, director of Food and Nutrition at Fauquier Hospital, will take participants on a culinary journey to Asia. Together they will explore the different regions of the Far East, experimenting with the aromas and tastes of lemongrass, ginger and coconut milk. Among the dishes that will be prepared by students will be Thai Green Curry Chicken and Vietnamese Summer Rolls.

The Bistro on the Hill is located at Fauquier Hosptial, a Northern Virginia hospital. The cost for the class is $45. Register by calling 540-316-3588 or by going online at www.fauquierhealth.org.

 

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