June 19, 2015
|Dietitian Frances Jaynes answered questions about healthy eating.||
Fauquier Hospital’s Bistro on the Hill hosts the Senior Supper Club every Tuesday and Thursday, from 4:30 to 6:30 p.m. Healthy, multi-course meals for the 55 and older crowd are offered for a discounted price of $5.47. It’s a chance for good food and fellowship, and many seniors make it a regular part of their week.
On Tuesday, June 16, the Senior Supper Club celebrated the beginning of summer with a White Linen event. The special menu included: roasted turkey with gravy, herbed stuffing, red bliss mashed potatoes, green beans almandine, cranberry sauce, dinner rolls and fruit cobbler with ice cream.
A Fauquier Health dietician talked with visitors on nutrition, and a violinist provided dinner music.
|Caitlyn Roy volunteered her time to entertain the Senior Supper Club.