Senior Supper Club Goes Upscale

June 19, 2015

Dietitian Frances Jaynes answered questions about healthy eating.        

Fauquier Hospital’s Bistro on the Hill hosts the Senior Supper Club every Tuesday and Thursday, from 4:30 to 6:30 p.m. Healthy, multi-course meals for the 55 and older crowd are offered for a discounted price of $5.47. It’s a chance for good food and fellowship, and many seniors make it a regular part of their week.

On Tuesday, June 16, the Senior Supper Club celebrated the beginning of summer with a White Linen event. The special menu included: roasted turkey with gravy, herbed stuffing, red bliss mashed potatoes, green beans almandine, cranberry sauce, dinner rolls and fruit cobbler with ice cream.

A Fauquier Health dietician talked with visitors on nutrition, and a violinist provided dinner music.

 

Caitlyn Roy volunteered her time to entertain the Senior Supper Club.

 

 

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